Four layers of delicately melting dark nougat and three layers of the finest light nougat, surrounded by fine dark chocolate, are the secret behind the delicious praline. The successful product was invented by Victor Schmidt back in 1880.
The tried and tested recipe – unchanged since 1920 – represents the traditional taste of Ildefonso nougat. Only the best hazelnut qualities are used to give the Ildefonso Nougat its distinctive nut flavor. Not least for this reason, the bite-sized cubes in the typical salmon-colored Ildefonso paper banderole are very popular.
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Ildefonso Bonbonniere
€ 8,99
Timeless Sweetness in Every Bite
Ildefonso Bonbonnière – A Classic Taste of Austrian Elegance
Let each piece of Ildefonso Bonbonnière take you on a journey through Austria’s sweet traditions. With its rich nougat layers and delicate chocolate coating, this elegant treat is more than just a confection — it’s a heartfelt moment wrapped in gold.
- 🍫 Layered Nougat Delight – Smooth and creamy with a perfect chocolate finish
- 🎁 Elegant Bonbonnière – A charming gift box that feels like a keepsake
- 🌟 Traditionally Austrian – A timeless recipe loved across generations
- 💝 Perfect for Gifting – A sweet way to say “I care”
- 🇦🇹 Made in Austria – Crafted with pride and authenticity
🍬 How to Enjoy:
Unwrap gently, savor slowly. Perfect with coffee or tea, or as a thoughtful gift to someone you cherish.
Ildefonso Bonbonnière — A piece of Austria, wrapped in love.
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