Health & Wellness

The Philippines produces four viable coffee varieties: Robusta, Arabica, Liberica (also known as Barako), and Excelsa, making it one of the few countries globally that can do so. While the country’s coffee production is relatively low compared to global leaders, it plays a significant role in the local market and is a crucial export product. The most common type is Robusta, which accounts for about 70% of total coffee production.