Noodles & Pasta

Filipino cuisine features a variety of noodle dishes, collectively known as “pancit,” which were introduced by Chinese settlers. Common types include bihon (thin rice vermicelli), canton (egg noodles), sotanghon (glass noodles), and misua (very thin wheat noodles). Pancit is a staple at Filipino celebrations and everyday meals, often stir-fried with vegetables, meat, and seafood