Tyrolean Mountain Sausage: made by hand, smoked over beech wood, aird–dried in mountain air.But the story of the Tyrolean Kaminwurzerl Sausage begins more than a century ago, with the invention of the Tyrolean house sausage (Boxerle). No wonder it is now considered the epitome of Tyrolean uncooked sausage.
Tyrolean Mountain Sausage Handl Tyrol
€ 5,99
Taste the Spirit of the Alps
Tyrolean Mountain Sausage by Handl Tyrol – Where Tradition Meets Flavor
Step into the heart of the Austrian Alps with Handl Tyrol’s Tyrolean Mountain Sausage.
Crafted with pride from a centuries-old Tyrolean recipe, each sausage is slow-smoked over beechwood and seasoned with mountain herbs — delivering a bold, rustic flavor that tells a story in every bite.
- 🏔️ Genuine Tyrolean Craftsmanship – Tradition passed down through generations
- 🔥 Slow-Smoked Perfection – Rich, full-bodied aroma and taste
- 🇦🇹 Authentically Made in Austria – From the pure mountain air of Tyrol
- 🌿 Seasoned with Alpine Herbs – A natural, aromatic burst of flavor
- 🥩 Premium Meat Quality – Authentic taste, tender texture
🥖 How to Enjoy:
Slice and savor with rustic bread, aged cheese, and a hearty wine or craft beer.
Perfect for alpine-style platters, cozy gatherings, or moments when only true flavor will do.
✨ Why You’ll Love It:
Every bite is a proud echo of Austria’s mountain soul — pure, bold, and unforgettable.
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